Norton A. Waterman oral history, 1963.

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Norton A. Waterman oral history, 1963.

http://www.worldcat.org/oclc/63934316

This interview covers Norton A. Waterman's observations of the New York State food processing industry. Topics include: his observations of the fruit drying industry in New York State and why it declined; his experiences freezing apples and cherries; and sources of labor for processing plants.

28 p. of transcript.

Cornell University Library

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SNAC Resource ID: 7904705

Cornell University Library

Related Entities

There are 2 Entities related to this resource.

Waterman, Norton A., 1893-

http://n2t.net/ark:/99166/w6898j02 (person)

Norton A. Waterman was involved in the New York State food processing industry. From the description of Norton A. Waterman oral history, 1963. (Cornell University Library). WorldCat record id: 63934316 ...

Hucker, George J., 1893-1988,

http://n2t.net/ark:/99166/w6tm9vdm (person)

Professor of Bacteriology and Chief in Research, N.Y.S. Agricultural Experiment Station at Geneva. From the description of George J. Hucker correspondence, 1911-1964. (Cornell University Library). WorldCat record id: 64072994 ...